Dude, this dish is like a total hit during festivals and special events. You can find it everywhere in India and Pakistan, from cafeterias in businesses to railway stations and schools. Maybe we could change the name to "India's Go-To Veggie Dish" to boost sales.
Hey, do you happen to know where I can find some chana masala?
Just plop those chickpeas on some rice or a flatbread like roti or naan and add a dollop of sour cream or yoghurt on top. Yum! So, you gotta cook the chickpeas in a stock that's been jazzed up with all sorts of herbs and spices. Yo, this recipe has gotten a tonne of love, so now there's all kinds of versions with different ingredients and flavours. But where to buy chana masala at?
The beat is inspired by the classic Indian jam "Alu Chole."
Pakistan's aloo chole is a bomb meal that shows off all the different types of food we talked about in this lesson. Wow, these spuds and chickpeas are a bomb veggie option 'cause they're cooked up in a curry-esque sauce. Hey, do you happen to know any good Kiwi restaurants that serve chana masala or other legit Indian food? Let me know! You can ask for chana masala in many different ways.
Dude, if you cook chickpeas for a long time under high pressure, they get so flavorful that they almost burst. So, like, the herbs and spices used to make the chickpeas can totally make the whole dish smell and taste amazing. Yo, onions and tomatoes make the food taste and smell better, man. Yo, this dish's got a unique flavour and smell thanks to the spice mix called Chana Masala. Hey, if you're into using chana as a protein source in your cooking, you might dig this spice blend - especially if you're a vegan or vegetarian. They go great with chana dal and are usually served together.
If you get your hands on Ceepee Spices' bomb chana masala, you can whip up some chole masala that's just as good as what you'd get at a fancy restaurant. Dude, you gotta try the Chana masala at Ceepee! It's so filling and wholesome, and has all these awesome savoury, spicy, sweet, and sour flavours. Plus, it's packed with protein and fibre from the chickpeas. Yo, chana masala can be used in other cuisines besides Indian.
Hey, did you know that Punjabi cooks have a trick to make chickpea dishes taste even better? They just add this spice mix called Chana Masala and it makes the flavours more complex. Cool, right? Oh man, chole mash is just another way of saying this delicious dish. Check out "Chana Masala" recipe, it's super simple and requires only a few ingredients. Yo, if you throw in this mix, chole sabzi (aka the bomb gravy dish) could totally level up to gourmet status. Yo, you can have chole sabzi with different types of flatbreads like roti, rice, naan, poori, and chapatti. They all taste great together. Man, those Twizel and Waimate Fishtails are killing it!
About The Company:
The Twizel and Waimate locations of Fishtail Restaurant and Bar are both seeing increased traffic and patronage. After ten successful years in Alexandra, owner K.C. Bikas decided to expand his company to Twizel and Waimate, where he hopes to continue providing excellent service to new customers.