The report Yeast Ingredients Market - Global Trends & Forecast to 2019, defines and segments the yeast ingredients market with analyses and projections of the market size, in terms of value and volume. The market has been segmented on the basis of types and applications of yeast ingredients. The report also identifies the driving and restraining factors of the global market with an analysis of trends, opportunities, winning imperatives, and challenges. The market is segmented and the market size is forecasted on the basis of key regions, including North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW). The key countries are covered with the market size and trends projected for each region.
Browse 112 market data tables and 63 figures spread through 165 Pages and in-depth TOC on Yeast Ingredients Market - Global Trends & Forecast to 2019.

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The major yeast ingredients used globally are yeast extracts, yeast autolysates, yeast beta-glucan, yeast derivatives, and others. Yeast extracts are natural ingredients which impart savory taste and bring out the flavor in savory products. They are widely applicable to the food industry and are used in ready-to-eat and other savory snacks. Yeast autolysates are primarily used in flavoring of snacks, biscuits, and savory mixes. It is also used as an ingredient in pet food and as a nutrient for microorganisms in the fermentation process. Yeast extracts dominate the yeast ingredients market with a 43% share.

The demand for yeast ingredients is growing globally at a significant rate due to the rise in demand for convenience food and clean labeled products. Yeast beta-glucan is used in food, beverages, and premium supplements which activate the key immune cells. As the dietary and nutritional supplements industry experiences a notable growth, the demand for yeast beta-glucan and yeast derivatives will also see a rise in demand in the future. Europe garners the largest market share in the yeast ingredients market followed by North America. The Asia-Pacific region will exhibit a strong growth in the yeast ingredients market where in companies in U.S. and Europe are looking at expansion of business in target markets in Asia–Pacific countries, such as Japan, Korea, Indonesia, and Thailand.

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The global yeast ingredients market is set to witness a significant growth in the future as a result of the increasing demand for convenience foods and nutritional products. Europe garnered the largest market share for yeast ingredients, followed by the North American and Asia-Pacific regions. However, the Asia-Pacific region is set to exhibit a promising growth in the next five years due to the rise in demand for convenience food. China holds a significant share in the Asia-Pacific market and dominates in terms of production and consumption due to the rise in demand for convenience foods. Global manufacturers are seeing China as a lucrative market for setting up production units to increase the profitability in domestic markets and exports.

The report also estimates the market size of yeast ingredients based on ingredient types and applications in the key markets, namely North America, Europe, APAC, and Rest of the World (ROW). According to the estimation, the global yeast ingredients market will be valued at $2,307.4 million by 2019. In addition to market projections, the report also highlights the key opportunity areas for relevant stakeholders; analyzing the market trends, opportunities, drivers, and inhibitors.

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