The report Gluten Feed Market - Trends & Forecasts to 2019 defines and segments the gluten feed market with analysis and forecasting of the global values for the market. It also identifies the driving and restraining factors with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and the value is forecasted on the basis of major regions: North America, Europe, Asia-Pacific, and Rest of the World (ROW).

Browse 88 market tables and 18 figures spread through 175 pages on Gluten Feed Market - Trends & Forecasts to 2019

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The global gluten feed market is expected to reach a value of $1,055.5 Million by 2019, at a CAGR of 5.4% from 2014 to 2019. The overall market size is estimated by segmenting the market into micro-markets, based on the share of each source, livestock, and geographical region. The market data is available from 2013 to 2019, with a forecasted CAGR from 2014 to 2019.

Various secondary sources such as encyclopedias, directories, and databases were used to identify and collect information for this extensive commercial study of the global market. The primary sources experts from related industries and suppliers were interviewed to obtain and verify critical information as well as to assess the future prospects of the gluten feed market.

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The key players covered in this report include Ingredion Incorporated (U.S.), The Roquette Group (France), Archer Daniels Midland Company (ADM) (U.S.), Cargill Incorporated (U.S.), Tate & Lyle Plc. (U.K.), Bunge Ltd. (U.S.), Grain Processing Corporation (U.S.), Agrana Group (Austria), Commodity Specialists Company (U.S.), and Tereos Syral (France).

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