Commercial and Industrial Kitchens use sophisticated extractions systems to vent smoke, odors, and steam away from the cooking area and ensure odors do not migrate to restaurants or adjacent non-cooking areas. These systems accumulate large amounts of grease, oil, and smoke residue. Consequently, these systems require regular inspection and cleaning in compliance with local and international regulations in order to avoid the high probability of fire. Similarly, lint and dry flammable dust become accumulated in the laundry ducts which if left unclean can be a serious fire hazard.
EPSCO Envirotech cleans all types and sizes of Kitchen Extraction systems to the American Standard NFPA#96 (National Fire Protection Association)