Indian food id one of the richest cuisine in the world. It not only offers you a perfect blend of taste and aroma but also serves a variety of dishes that make a complete meal. While the main course and the dessert have its own role to play, starters make a significant part of the meal. Especially when you are having lunch/ dinner at an Indian restaurant and want to have the best dishes of all times.

Indian food is known for serving some of the most delicious, spicy and satisfying starters. If you haven't tried them yet, here is a list of Indian starters that you must have at the best Indian restaurants in Melbourne:

Samosa:

Also known as aloo samosa or vegetable samosa, this is an Indian street food item that is loved in India as well as abroad. It is made with a pastry, rolled and stuffed with a mix of vegetables- primarily potato and peas, and folded in a triangular shape, before being deep fried to a golden brown color.

Meat Samosa:

A variant of the original Aloo samosa, this is a favorite food for non-vegetarian Indian food aficionados. The making procedure of this samosa is just like the aloo samosa with the only difference of the filling. It is stuffed with lamb mince.

Pakoras:

There are a lot of varieties of pakora including paneer pakora, mix vegetable pakora, Onion Bhaji/ pakora, Gobhi pakoda and more. These are made with vegetables dipped in a gram flour batter and then deep fried to a golden brown color.

Chicken 65:

A rather revolutionary dish, this is one of the most popular Indian non-vegetarian food in Melbourne. It is a combination of chicken, marinated in a lot of spices and stir-fried with a special sauce.

Murg Malai Tikka:

Murg means Chicken and Malai means cream in Hindi. The Murg malai tikka is a delicacy made with chicken, marinated in a creamy sauce and then grilled in a cylindrical clay oven.

Now, plan a visit to the best Indian restaurant in Melbourne and enjoy these starters and many more, as offered in the Indian restaurant food menu.