Dosas are thin crispy crepes like South Indian dishes. They are commonly served with a filling of spiced vegetables like spiced mashed potatoes, mixed vegetables, etc., and with a side of Sambar and coconut chutney. They are made using fermented rice and lentils batter.
Crunchier the dosa, tastier the meal is. The filling of the dosas served at different South Indian restaurants differs according to those available on the menu. The batter with the dosa remains the same throughout the world but the filling changes accordingly.
The preparation of a Dosa batter needs precision but is quite easy and healthy. The ingredients used to make the batter of dosa include Urad dal or whole black lentils, chana dal or Bengal gram, and fermented rice. Some people add semolina to the dosa batter in order to make it crispier.
Dosa and More is a pure vegetarian South Indian restaurant in Berlin, Germany that serves delicious and authentic dishes. All meals prepared at Dosa and More are made using organic and fresh ingredients and cooked in hygienic conditions.
Search for Indian restaurants near me when in Berlin and be directed to Dosa and More. The best part about dining at Dosa and More is the huge variety of Indian dosas. Usually, Indian restaurants only serve two kinds of dosas: plain and masala. But Dosa and More serve 9 different kinds of Dosas.
Some of the dosas served at Dosa and More are:
1. Plain Dosa
2. Masala Dosa
3. Cheese Dosa
4. Masala Cheese Dosa
5. Ghee Dosa
6. Masala Ghee Dosa
7. Butter Paneer Dosa
8. Mysore Masala Dosa
9. Schezwan Dosa
Apart from these delicious and flavourful Dosas, Dosa and More also has a huge variety of Indian street food delicacies like Chaats, Chola bhatura, etc, south Indian dishes like Vada, Idli, and Indian beverages like Chai.