Mexican spices encapsulate the elements of nature, blending fire, smoke, and depth to create unique recipes. Earthy cumin, smokey chipotle, and cooling cilantro combine with hot chiles to create a dish steeped in tradition and culture.
 
List of Mexican Spices:
 
Achiote: This Mexican seed has a bright orange hue and a pleasantly earthy flavour. It is also used as a natural food colouring and in sauces and marinades.
 
Allspice: In Mexican cuisine, allspice has both savoury and sweet applications. It is most commonly used as a pickling spice and in adobo and pipian sauce (a seed-based sauce), but it is also found in pastries and cookies.
 
Anise: This Mediterranean import is a must-have for a classic Mexican Day of the Dead bread. Anise is a liquorice-like herb found on a Mexican dessert platter, although it is a key element in mole poblano.
 
Cacao: Cacao is a well-known buy Mexican spice online for its chocolate, but it can also be utilized in savoury applications. Cacao pairs well with chiles and is famously used to make mole poblano, a complex, multi-ingredient sauce of a Puebla speciality.
 
Cinnamon: Because cinnamon is the inner bark of a tree, it has a strong and woodsy flavour. Canela, a type of Mexican cinnamon, was brought to the region by Spanish conquistadors and had a floral aroma.
 
Chili Powder: The "chilli powder" combination of ground chiles is popular in Mexican cuisine. Although this differs from company to company and blend to blend, it is fully sensitive to personal preference.
 
Clove: Known in Spanish as "clavos de olor," or "nails which smells," cloves' distinctive peppery-sweet flavour lends richness to a wide range of Mexican dishes, while its astringent nature provides a very delightful texture.
 
Get superior quality spices

Coriander, allspice, cloves, thyme, Mexican oregano, Mexican cinnamon (Ceylon), cumin, and cacao are some of the most frequent available Mexican spices and herbs which demonstrate the diversity of Mexican cuisine.

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