You might be worried that it won’t be as authentic as what you can get from Mexican and Mexican restaurants but here are some tips that will help you recreate those amazing flavors:

1. Use cilantro.

As you know, cilantro is an herb heavily used in Mexican cuisines. It’s the perfect finishing touch to many dishes. If you can, grow cilantro in your yard or have a pot of it in your kitchen. It makes a whole lot of difference if you use fresh cilantro.

2. Lard is your best friend

Many people think lard is unhealthy but lard can lend so much flavor to food. There’s just not enough evidence that will prove lard is not good for the health. Pork lard can be used in a variety of Mexican dishes and can give that depth of flavor you can’t get with just regular oil. It’s even healthier than many GMO oils out there.

3. Buy your salsa.

You can buy salsa from Food Importers like Donchendo. There is an assortment of salsa products out there. It will make your taco nights a lot easier.

4. Perfect the art of dry roasting.

Many Mexican dishes call for dry roasting. Dry roasting means roasting your ingredients without the need for oils and other complex ingredients. Just put it on a grill or a pan and roast it to get that exterior char.

Try these tips and tricks and you should be able to perfect your Mexican dishes at home.

To know more about Mexican Spices please visit our website: donchendo.com