No pantry should be left without the addition of Mexican spices. You can whip up a tasty dish, Mexican or not if you have the following Mexican spices in your pantry:

1. Garlic powder

Garlic powder just gives a depth of flavor and an umami taste to all dishes. It adds a special something to the dish. If your dish tastes a little bland, adding garlic powder can help a lot.

2. Oregano

The Mexican version of oregano is different from what you can buy in your regular grocery stores. They have an aroma and taste that works so well with fresh produce such as tomatoes.

3. Cumin

Cumin not only elevates the flavor of dishes; it also lends the dishes a pleasant aroma that will surely whet one’s appetite. Cumin also has medicinal properties, so it’s a good idea to incorporate it into your recipes. According to studies, just a tablespoon of cumin already delivers 20% of your iron needs.

4. Coriander

Also known as cilantro, it’s a staple in many dishes as a finishing touch. You can choose to skip it but it gives popular Mexican dips like guacamole and salsa their distinct flavors.

5. Cloves

The sweet notes of cloves make them a staple in baked goods and other desserts. They can also be a wonderful medicinal treatment for those suffering from toothache.

Check out the spice section of Donchendo. Make sure you stock up on these spices and try cooking with them. They should come in handy even for non-Mexican dishes so you will not have a hard time using up all of them.

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