Global Emulsifiers, Stabilizers, and Thickeners Market Overview:
The emulsifier, stabilizer and thickener (EST) are extracted mainly from a natural substance and are used as direct additives in the products to provide structure, viscosity, stability and other qualities such as maintaining the existing color. Food emulsifiers act as an interface between conflicting food components such as water and oil. While stabilizers and thickeners help stabilize the emulsion in food, they provide stiffness without rigidity and give a firmer texture to food products. The emulsifier, the stabilizer and the thickeners are classified separately, but they overlap in their functionality. Starches, gums, pectin, and lecithin are often used as additives in various industries, such as bakery and confectionery, dairy and frozen desserts, beverages, and oils and fats. It is expected that the market of emulsifiers, stabilizers and thickeners (EST) will grow at an average annual rate of 6.7% during the forecast period.
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Global Emulsifiers, Stabilizers, and Thickeners Market Drivers and restrictions:
TSE is used as a food additive to provide consistent texture, taste and mouthful. The growth of the labor force followed by the growing demand for processed foods is driving the growth of the OEST global market. In addition, the growing application of TSE in cosmetics, the personal care industry and the pharmaceutical industry is contributing to the growth of the TSE market. The demand for new ingredients in food processing is constantly increasing, which further strengthens the growth of the EST market due to its functional attribute. In addition, strong growth in the bakery and confectionery industry is expected to increase growth in the OEST global market. However, few stringent laws and regulations can slow the market growth during the forecast period.
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On the basis of geography, Global Emulsifiers, Stabilizers, and Thickeners Market has been divided into areas like Europe, North America, Asia-pacific, and Rest of the world. North America has been dominating the market, followed by Europe. The main companies of Global Emulsifiers, Stabilizers, and Thickeners Market are Archer Daniels Midland Company (U.S.), BASF SE (Germany), Cargill Incorporated (U.S.), DuPont Nutrition & Health (Denmark), Kerry Inc. (Ireland), Evonik Industries AG (Germany) and Akzo Nobel N.V. (The Netherlands).
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Scope of the report:
The report offers a comprehensive analysis of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in effecting the market dynamics and trends are discussed in detail at the product level. Further, the performance of the market at the regional and country-level is assessed and the prospects with high growth potential are identified and debated.
The key players in the industry are profiled providing insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategical activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry are provided. The report also offers a broad outlook of the market along with recommendations from industry experts on the opportunities for investment activity.
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