Food & Beverages Industry to further Increase the Growth of the Global Potassium Hydrogen Sulfite Market during 2017-2025


Posted January 3, 2019 by dmTMR1

Potassium hydrogen sulfite is white hygroscopic crystalline powder, which is used as a sterilizing agent in the production of alcoholic beverages. It is produced through the reaction of sulfur dioxide and potassium carbonate salts.

 
According to a new report published by Transparency Market Research, the global potassium hydrogen sulfite market will witness a strong demand from the food and beverages industry during the report’s forecast timeframe, i.e., 2017-2025. The U.S. Food & Drug Administration has already approved the use of the potassium hydrogen sulfite and the market will only grow upward during the forecast period. Used as an antioxidant and a preservative, potassium hydrogen sulfite has numerous uses in the food & beverages industry.

The global potassium hydrogen sulfite market, according to TMR report, is segmented in terms of grade, type, application, and region. On the basis of grade, the global potassium hydrogen sulfite market is split into photo grade, food grade, and technical grade. In terms of type, the market is categorized into liquid and powders. Potassium hydrogen sulfite in the solution form contains more than 15 pp 100 (m/v) of sulfur dioxide; hence it must never be stored at low temperatures in order to eliminate the risk of crystallization.

For more information visit here: https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=37631

The TMR report has segmented the potassium hydrogen sulfite market on the basis of application into chemicals, leather, photography, pharmaceutical, food & beverage, wastewater, textiles, and paper & pulp. Among these, food & beverages industry will dominate the global market while leather and pharmaceutical industries will follow the footsteps of the f&b industry.


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Last Updated January 3, 2019