Feed Emulsifier Market Overview
The global Feed Emulsifier Market size is expected to reach a CAGR of 7.2% from 2023-2030.
The term "feed emulsifier market" describes the market for goods used in animal feed to aid in better mixing and digestion of various components. Animal feed emulsifiers are frequently used to make the feed more palatable to animals while also enhancing its nutritional value. The animal feed business uses a variety of different feed emulsifiers, such as mono- and diglycerides, lecithin, and others. These emulsifiers are generally made from organic materials like plant and animal oils and fats. The increased emphasis on animal nutrition and health is another element fuelling an expansion in the feed emulsifier industry. Demand for animal feed that is rich in nutrients and devoid of hazardous additives is rising as customers become more conscious of the value of animal welfare and the quality of the food they eat. The nutritional content of animal feed may be increased with the use of feed emulsifiers, and they can also aid in lowering the usage of antibiotics and other chemicals that might be detrimental to both people and animals.
The industry is also being stimulated by the rising usage of organic and natural feed additives. Many people are seeking more environmentally friendly options because they are worried about the effects that animal agriculture has on the environment. Natural feed emulsifiers made from plant and animal oils and fats are becoming more and more popular since they are thought to be more ecologically friendly than synthetic equivalents.
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The global market for feed emulsifiers, like many other businesses, has been significantly impacted by the COVID-19 epidemic. The epidemic has disrupted supply chains, decreased demand for some goods, and increased uncertainty for both businesses and consumers. The pandemic's primary effects on the feed emulsifier industry have been an increase in consumer demand for goods containing animal protein. Demand for meat, dairy, and other animal products decreased when restaurants and other food service businesses were shut down or restricted throughout lockdowns. The demand for feed emulsifiers and animal feed was subsequently affected. The market for feed emulsifiers has, however, also benefited from the pandemic, notably in the field of animal health and welfare. There has been a rise in demand for animal feed that is free of hazardous ingredients and that supports the health and well-being of animals as a result of customers being more concerned about the quality of the food they consume. The nutritional content of animal feed may be increased with the use of feed emulsifiers, and they can also aid in lowering the usage of antibiotics and other chemicals that might be detrimental to both people and animals.
Delvens Industry Expert's Standpoint
The need for high-quality animal feed, the need to increase feed efficiency and save costs, and the growing emphasis on animal nutrition and health are projected to drive the growth of the worldwide feed emulsifier market in the upcoming years. The industry is fiercely competitive, with several smaller businesses vying for market share alongside big players like BASF SE, Cargill, Archer Daniels Midland Company, and DuPont de Nemours, Inc. The market for feed emulsifiers is a significant part of the animal feed industry because it offers ways to increase the nutritional value and digestibility of animal feed while also supporting animal welfare. The feed emulsifier market is anticipated to be essential in addressing the increasing demand for high-quality animal protein products as well as in encouraging sustainability and environmental friendliness in the animal production sector.
Key Findings
• The type segment is further segmented into Mono-Glycerides & Di-Glycerides, Lecithin, Sorbitan Esters, and Others. Among different types of feed emulsifiers, the mono-glycerides & di-glycerides segment holds the largest market share due to their versatile functionalities and ease of use. The Lecithin segment is also expected to grow rapidly due to increasing demand for non-GMO and organic emulsifiers.
• The source segment is further fragmented into Plant, Animal, and Synthetic. The plant source segment is expected to grow at the highest rate due to increasing demand for natural and eco-friendly emulsifiers. Synthetic emulsifiers are also expected to see growth due to their superior functionality and cost-effectiveness.
• The Form segment is further segmented into Liquid and Dry. The liquid form of feed emulsifiers holds the largest market share due to their ease of use and better blending with other ingredients. The dry-form segment is expected to grow at a higher rate due to its longer shelf life and ease of transportation.
• The Application Segment is further fragmented into Poultry Feed, Swine Feed, Ruminant Feed, Aqua Feed, and Others. Due to the rising demand for chicken meat and eggs throughout the world, the poultry feed application segment is the largest. The increasing demand for seafood is also projected to cause the aqua feed market to expand quickly.
• The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. Asia-Pacific is the largest market for feed emulsifiers due to the presence of large-scale livestock production in countries such as China and India. Europe and North America are also significant markets due to the increasing demand for high-quality animal feed.
Feed Emulsifier Market Regional Analysis
Asia-Pacific to Dominate the Market
• The Asia-Pacific region is expected to be the largest region in the Feed Emulsifier market during the forecast period.
• Europe and North America are also significant markets due to the increasing demand for high-quality animal feed.
Feed Emulsifier Market Competitive Landscape
• BASF SE
• Cargill
• Archer Daniels Midland Company
• DuPont de Nemours, Inc.
• DSM
• Evonik Industries AG
• Corbion N.V.
• Kerry Group
• Palsgaard A/S
• Ingredion Incorporated
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Feed Emulsifier Market Recent Developments
• The Spotless 3000, described by Corbion as its "most robust dough conditioning innovation yet," will be released in 2021, increasing the company's spotless line of clean-label products. Without using gluten supplements or other conventional approaches like diacetyl tartaric acid ester of monoglycerides (DATEM), the technique enables bakers to overcome typical difficulties like inconsistent wheat proteins and rapid processing.
• Pectin, a fruit by-product used in jams, drinks, dairy goods, and confectionery, will be produced in a new facility by Cargill's Brazilian division in 2020. Pectin has the ability to act as an emulsifier.
Reasons to Acquire in the Feed Emulsifier Market
• Increase your understanding of the market for identifying the best and most suitable strategies and decisions on the basis of sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends, and factors
• Gain authentic and granular data access for Feed Emulsifier Market so as to understand the trends and the factors involved in changing market situations
• Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future
• In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns
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