Even though dining etiquette is mostly uniform throughout the country, there may be regional variations that should be taken into consideration. Indian eating etiquette is laid down below whether you're visiting an Indian friend or dining at an Indian restaurant.

Atithi Devo Bhava, which means "the guest is god," is a fundamental Indian concept and practise. It's a sign of respect for the host when an Indian acquaintance calls out of the blue and invites you to dinner. Dinner parties are often alright if you're late by 15 to 20 minutes. Arriving early or on schedule may be deemed disrespectful if your host is busy preparing for your arrival. In order to get the most out of your meal at a restaurant, you need know that it won't be ready immediately soon. Attendees will be able to socialise before the meeting while having light refreshments and talking to others. The best Indian family restaurant in Queensland may be found at the best Indian family restaurant.

The moment you find that the meal has been cancelled or rescheduled, you must wash and dry your hands immediately. Before eating, it is customary in India to properly wash and dry your hands. Floor mats given by the government are used by some rural families to eat their meals. Keeping an eye on the needs of the family, the homemaker provides and brings in more food to keep the household operating smoothly in Indian houses.

Foods should be consumed in a certain order in order to maximise their nutritional value

When it comes to eating Indian food, there are no "courses" as there are in Western cuisine. As soon as everyone is seated, the whole meal is brought out at once. In the same city or area, you may be able to sample a variety of cuisines. You can help yourself to your food if you're being served by a housewife. For instance:

Indian food may be summarised in the following way:

Flatbreads (naan and chapati, as well as roti or paratha), curries, pickled vegetables, rice, and raita are often on the menu. Lunch may be served in the form of an Indian dish. If you go to Punjab, Gujarat, Bengal, the northeastern region of India, or the southern region of India, you run the chance of experiencing food that is different from your own.

Using silverware is always preferred

One study found that Indians prefer to eat with their hands rather than cutlery. According to an inside joke, it's more fun to eat with your hands. You might experiment with utilising just the tips of your fingers while using your fingertips. Liquid meals like curries and daals are often eaten with spoons in restaurants and on the streets. Using a knife as a cutting device is not suggested because of the small serving sizes in Indian cuisine. Due to their thinness, flatbreads, such as pita, need a hands-on approach. A little piece of bread that has been cut into a boat-like form is used to scoop the curry into the mouth of the diner. Unless otherwise indicated, the rest of the meal is served in little cups or on a platter on a single dish, including the bread and desserts.

About the Company:
Our chefs are skilled in age-old traditions and use recipes that have been passed on through many generations. We use the highest quality, freshest ingredients, and a myriad of carefully sourced Indian and subcontinent spices, to create the unique flavours. We can cater to every palate from mild to sizzling hot. Unlike other Indian restaurants, our breads and tandoori items are cooked in a traditional clay oven and we do serve ‘Halal Food’.

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