Despite the fact that most of the nation follows the same eating etiquette, there may be significant differences between customs in the northern and southern areas of the country. A reference to fundamental Indian eating etiquette that you may refer to while visiting an Indian friend or dining at a restaurant serving Indian cuisine is provided below.

Atithi Devo Bhava, which literally translates as "the Guest is God," is something that Indians strongly believe in and practise. So don't be shocked if you pay a casual visit to an Indian acquaintance and are subsequently invited to stay for a dinner, since this is a sign of respect and honour on their part. On the contrary, if you've been asked to a dinner party, it's quite acceptable to arrive 15 to 20 minutes after the stated start time. Arriving early or precisely on schedule may seem impolite since your host will be in the midst of preparing for your arrival. Another thing to keep in mind while dining at the restaurant is that your food will not be served soon after you arrive. There will be a preceding snack session, during which you will be given a couple beverages and some nibbles while engaging in light conversation. The finest Indian family Restaurant in Queensland can be found at the Indian family restaurant.

If and when the dinner is announced,
You must wash and dry your hands immediately after the meal is announced. According to Indian eating etiquette, the first step is to wash your hands before you begin to eat. Tables and chairs are set up for dining in restaurants, hotels, and urban houses; but, in rural regions, some families sit together in comfortable clothing on floor mats that have been specifically designed for eating meals. Homemakers in most Indian households prepare meals for the family and keep an eye out for who needs what, giving and bringing extra food as needed, according to tradition.

Food is consumed in a certain order.
When it comes to presenting food in India, there are no 'courses' as there are in Western society. All of the meal is served at the same time. However, based on the country's regional customs and various cuisines, you may observe a variety of serving methods at different restaurants. Additionally, rather of serving separate servings, the homemaker will either put the meal on your plate or let you to assist yourself to the food.

Indian cuisine in its most basic form
You would typically be given the traditional Indian dinner, which would include flatbreads such as naan, chapati, roti, or paratha, daal, curries, raita, rice, pickles, and perhaps desserts, among other things. If you go to various parts of the nation, such as Punjab, Gujarat, Bengal, north-east India, or south India, the cuisine you eat may be different from where you started.

The use of silverware is encouraged.
The majority of Indians prefer to eat with their fingers rather than with utensils when they consume their meals. Food tastes much better when it is eaten with your fingers, according to an inside joke. Only the tips of the fingers are utilised while eating with the fingers, which is a fascinating technique. Spoons, on the other hand, are often employed in metropolitan areas and restaurants for consuming liquid foods like as curries and daals. The use of a knife as cutlery is discouraged by Indians since the food served here is usually in the form of bite-sized portions. Flatbreads are also exclusively eaten with the hands, as is the case with pita. A tiny piece of bread is ripped with the fingers to form a boat-like shape; curries are then scooped out and placed in the mouth of the eater. Other than bread and sweets, the remainder of the meal is presented on a single dish, either in little cups or on a platter without cups.

About the Company:
Our chefs are skilled in age-old traditions and use recipes that have been passed on through many generations. We use the highest quality, freshest ingredients, and a myriad of carefully sourced Indian and subcontinent spices, to create the unique flavours. We can cater to every palate from mild to sizzling hot. Unlike other Indian restaurants, our breads and tandoori items are cooked in a traditional clay oven and we do serve ‘Halal Food’.

http://delhidarbar.com.au/