While eating etiquette is largely the same across the country, considerable regional differences may exist. Indian eating etiquette is detailed here whether you're visiting an Indian friend or dining at an Indian restaurant.

Atithi Devo Bhava, or "the guest is god," is a fundamental Indian concept and practise. When an Indian friend invites you to dinner on the spur of the moment, it is a sign of respect. Arriving 15 to 20 minutes late to dinner parties is quite acceptable. When your host is busy preparing for your arrival, it may be disrespectful to arrive early or on time, even if you are on time. Be aware that your dinner will not be served immediately at the restaurant. Before the meeting, you'll be able to have a light food and a few beverages while mingling with other attendees. At the Indian family restaurant, you can discover the best Indian family restaurant in Queensland.

You must wash and dry your hands immediately after hearing about the dinner's announcement. It is customary in India to wash and dry your hands prior to eating. Floor mats are used by some rural families to eat meals. In Indian homes, the homemaker prepares meals and monitors the needs of the household, supplying and bringing in additional food as necessary.

Foods should be consumed in a specific order.
Unlike Western cuisine, Indian cuisine does not follow a set of "courses" in the same way. As soon as everyone sits down, the entire meal is brought out at once. In the same city or area, you may be able to sample a variety of cuisines. It's your choice whether or not to assist yourself to your food when you're served by a homemaker:

India's food can be viewed in its simplest form.
An Indian-style lunch is likely to be served, which may include flatbreads (naan and chapati as well as roti or paratha), curries, pickled vegetables, and rice or raita. There is a chance that the food you eat will change if you travel to Punjab, Gujarat, Bengal, north-east India, or southern India.

The usage of silverware is advised.
According to the report, Indians prefer to eat with their hands rather than silverware. Food tastes better when eaten with your hands, according to an inside joke. With your fingertips, you can merely utilise the tips of your fingers, which is an interesting method. In urban areas and restaurants, spoons are commonly used to eat liquid meals such as curries and daals. Using a knife as a tool in Indian cuisine is discouraged because of the small portion sizes. Flatbreads, like pita, can only be eaten with one's hands. A little piece of bread cut into a boat-like shape is used to scoop curry into the mouth of the diner. Everything else, including bread and desserts, is served in small cups or on a platter on a single plate.

About the Company:
Our chefs are skilled in age-old traditions and use recipes that have been passed on through many generations. We use the highest quality, freshest ingredients, and a myriad of carefully sourced Indian and subcontinent spices, to create the unique flavours. We can cater to every palate from mild to sizzling hot.Unlike other Indian restaurants, our breads and tandoori items are cooked in a traditional clay oven and we do serve ‘Halal Food’.

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