DBMR has added a new report titled Meat Substitutes Market with data Tables for historical and forecast years represented with Chats & Graphs spread through Pages with easy to understand detailed analysis. Emerging product trends, major drivers, challenges and opportunities in the market are identified and analyzed apparently while producing credible analysis report. It helps customers or other market participants to be aware of the problems they may face while operating in the industry over a longer period of time. The market data is analyzed and forecasted using well established market statistical and coherent models. The Global Meat Substitutes Market business report is generated based on the market type, size of the organization, availability on-premises, the end-users’ organization type, and the availability in areas such as North America, South America, Europe, Asia-Pacific and Middle East & Africa.

Global meat substitutes market is expected to reach USD 7.36 billion by 2027, growing at a CAGR of 6.85% for the forecast period of 2020 to 2027.

The meat substitutes are healthy alternatives to meat. They resemble real meat in terms of taste, and in some cases appearance and they are also of healthy and nutritious options. Meat substitutes are made with soy, wheat and other ingredients. Tofu is one of the alternatives and is widely used as a substitute for pork, chicken, beef and other meats. Increased esophageal rates and health problems such as heart disease, hypertension, diabetes and asthma have reduced meat consumption and promoted alternative meat products with high nutritional value, with the same flavor and texture as meat. The health benefits of meat substitutes are a major growth factor for consumers than meat. Innovative products and attractive marketing and positioning strategies launched by active players in the market are other factors driving the market.

There are 15 Chapters to display the Global Meat Substitutes Market


Chapter 1, Overview to describe Definition, Specifications and Classification of Global Meat Substitutes market, Applications [SEMs & Large Enterprise], Market Segment by Types , Infrastructure as a Service, Platform as a Service (PaaS) & Software as a Service (SaaS);
Chapter 2, objective of the study.
Chapter 3, Research methodology, measures, assumptions and analytical tools
Chapter 4 and 5, Global Meat Substitutes Market Trend Analysis, Drivers, Challenges by consumer behavior, Marketing Channels, Value Chain Analysis
Chapter 6 and 7, to show the Meat Substitutes Market Analysis, segmentation analysis, characteristics;
Chapter 8 and 9, to show Five forces (bargaining Power of buyers/suppliers), Threats to new entrants and market condition;
Chapter 10 and 11, to show analysis by regional segmentation [North America (Covered in Chapter 8), United States, Canada, Mexico, Europe (Covered in Chapter 9), Germany, UK, France, Italy, Spain, Others, Asia-Pacific (Covered in Chapter 10), China, Japan, India, South Korea, Southeast Asia, Others, Middle East and Africa (Covered in Chapter 11), Saudi Arabia, UAE, South Africa, Others, South America (Covered in Chapter 12), Brazil & Others], comparison, leading countries and opportunities; Customer Behaviour
Chapter 12, to identify major decision framework accumulated through Industry experts and strategic decision makers;
Chapter 13 and 14, about competition landscape (classification and Market Ranking)
Chapter 15, deals with Global Meat Substitutes Market sales channel, research findings and conclusion, appendix and data source.

The main factors behind the growth of the market are:

Health benefits of meat substitutes: Similar to that of meat, meat substitutes provide their own unique benefits which are equally effective to that of meat and meat-based products. To put into perspective, the assumption that vegan foods or a vegetarian diet limits the consumption of necessary nutrients is false. The requirement of necessary nutrients can be achieved with just a vegan diet that is systemized and planned as per the requirements of each individual. This has resulted in greater adoption of meat substitutes due to their benefits and with very little negative effects on the health of individuals
Rising health concerns due to increasing obesity levels: Although, the consumption of meat provides its benefits such as higher protein intake, greater energy levels and various other benefits; one of the major concerns with their intake is the negative effects it has on the weight of individuals essentially resulting in greater incidences of obesity in population. This rising incidence of obesity is set to be a major factor for the growth of meat substitutes as they are a healthier alternative to meats providing similar benefits with reduced chances of obesity in the consumer

Some of the major players operating in the market are Amy's Kitchen, Archer Daniels Midland, Beyond Meat, Blue Chip Group, DuPont, The Nisshin Ollio Group, Sonic Biochem Limited, MGP Ingredients, Garden Protein International, Quorn Foods, KELLOGG NA CO., The Monday Campaigns, Inc, Field Roast, Gardein, MorningStar Farms, The Kraft Heinz Company, LIGHTLIFE FOODS, Cauldron Foods, Sweet Earth Foods, Tofurky and VBites among others.

Key Questions Answered with this Study

1) What makes Meat Substitutes Market feasible for long term investment?
2) Know value chain areas where players can create value?
3) Teritorry that may see steep rise in CAGR & Y-O-Y growth?
4) What geographic region would have better demand for product/services?
5) What opportunity emerging territory would offer to established and new entrants in Meat Substitutes market?
6) Risk side analysis connected with service providers?
7) How influencing factors driving the demand of Meat Substitutes in next few years?
8) What is the impact analysis of various factors in the Global Meat Substitutes market growth?
9) What strategies of big players help them acquire share in mature market?
10) How Technology and Customer-Centric Innovation is bringing big Change in Meat Substitutes Market?