The company is run by Shorewala Group, who has a experience of about 25 years. The company operates majorly in 2 sectors. Its management targets are to assure quality, the pursuit of excellence, to serve the customers and to be in the top thousand among large companies. Thus the strength of the company lies in Prudent and Judicious Leaders. Wheat Flour Mill Manufacturers It also lies in Dexterous and Diligent Employees The Layout plan and the technical assistance was implemented by most prestigious companies in the fields of industrial engineering and laboratory analysis respectively: The "SHREE" Brand, flagship brand of Shorewala Roller Flour Mills (P) Ltd. is to be global Leader in Flour Category.

To produce refined (white) wheat flour, grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency. This softens the starchy "end o sperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour. Animal Feed supplier in Haryana The addition of moisture also toughens the bran and ultimately reduces the energy input required to shatter the kernel, while at the same time avoiding the shattering of bran and germ particles to be separated out in this milling process by sieving or sifting. The spender portion of the kernel makes up about 80% of the volume and is desirable because the products produced by this white flour are often considered to have milder flavor, smoother texture, and, in the case of bread, greater volume. The balance of the kernel is composed of the bran and the germ which tend to be coarser. With the invention of the roller milling system in the late 19th century, the bran and the germ were able to be removed, dramatically improving the appeal of baked products to the public.

The moistened grain is first passed through the series of break rollers, and then sieved to separate out the fine particles that make up white flour. Wheat flour mill supplier in Haryana The balance is intermediate particles of spender (otherwise known as product middling or farina) and coarse particles of bran and germ. The middling then makes multiple passes through the reduction rolls, and is again sieved after each pass to maximize extraction of white flour from the spender, while removing coarser bran and germ particles. Its management targets are to assure quality, the pursuit of excellence, to serve the customers and to be in the top thousand among large companies. Thus the strength of the company lies in: