There are many different Fruit Juice Production Line processing possibilities to package beverages into rigid or flexible containers such as hot fill, cold fill and sterility.
What is hot filling?
During the hot fill process, the liquid is heated to 194 degrees to sterilize the product before it is filled into the container. Immediately after the filling process, the container cools down, which is an extremely important part of preserving the product and taste. Hot-filled products last for 6 to 12 months. Hot filling is inexpensive and ideal for non-carbonated and liquid foods such as juice and vegetable juices, soft drinks, water and tea.
What is cold filling?
During the cold filling process, the container is pressurized by cooling the product and then the cold product is added to the cold container. The cold filling process requires sterilization, either wet sterilization or dry sterilization. This is a common fresh product method that includes juice, milk and aerosols.
What is aseptic filling?
Aseptic filling is a technique used to rapidly pasteurize products by heating to 180 - 220 degrees for a few minutes, then cooling and filling the product at room temperature. Aseptic processing is the process of packaging a sterile product, usually a food or pharmaceutical, in a container. This filler is suitable for highly acidic products and lasts for 18 months, making it ideal for glass, aluminum or PET dairy products and beverages.
Shanghai Jimei Food Machinery Co., Ltd. provides professional and modern Milk Processing Plant equipment and production line design solutions for customers. Welcome customers who are interested to come to consult.