Aseptic packaging is more expensive, but it also allows for finer food processing than alternative methods such as canning. Commercial aseptic processing technology has been around for half a century and took root in Europe in the early 1960s. The process involves separately sterilizing the package and food and then filling and sealing the container in a sterile environment. This allows food to retain color, texture, taste and nutrition more than traditional methods used in canning and bottling.

Aseptic processing is a great boon for food and Juice Production Line, both promoting growth and promoting innovation. Operators in the food industry face a shorter menu development cycle because they have to balance labor supply, cost increases, regulatory requirements and new competitors. Therefore, they turned to aseptically packaged foods to solve some pressing problems.

Food industry operators are now ordering fewer and fewer items/ingredients and preparing more and more goods. Prefabricated stocks, sauces and pedestals are the basis for many iconic menu items. Ultra high temperature (UHT) processing is critical to ensure commercial sterility of sterile, shelf-stable foods and beverages. Therefore, the process must be carried out in a sterile environment, from the processing of the package until the package is sealed.

In practice, aseptic packaging techniques typically have two specific application areas:

● Pre-sterilized and packaged sterile products. Examples are milk and dairy products, puddings, desserts, fruit and vegetable juices, soups, sauces, and products containing microparticles.

● Pack non-sterile products to avoid infection by microorganisms. Examples of such applications include fermented dairy products such as yogurt.

The three main advantages of using aseptic packaging technology are

● Use packaging materials that are not suitable for sterilization in the package. Therefore, materials which are light in weight, small in space, convenient in function, and low in cost, such as paper and flexible and semi-rigid plastic materials, can be advantageously used.

• Aseptically packaged high temperature, short-time sterilization processes have thermal efficiencies that typically produce high quality and nutritional value compared to products that are processed at lower temperatures for extended periods of time.

●Prolong the shelf life of the product at room temperature through aseptic packaging.

By choosing Shanghai Jimei Food Machinery Co., Ltd., we can provide you with all kinds of advanced technology and equipment. We have unparalleled advantages in aseptic filling. We can also provide you with a milk powder making machine to help you create more wealth.