Milk Processing Plant production line equipment: direct cooling milk tank, hot and cold tank, milk tank, milk tank, milk pump, homogenizer, sterilization machine, dairy filling machine!

Principle of pasteurization of sterilizer in dairy production line: Using the growth characteristics of bacteria, the lower the temperature, the slower the reproduction of bacteria in a certain temperature range. The higher the temperature, the faster the bacteria multiply, and the general growth temperature is 28-37 degrees Celsius, but The higher the temperature, the bacteria will die. Different bacteria have different growth temperature and heat tolerance. Pasteurization is the use of pathogens that are not very heat-resistant. They are treated with appropriate temperature and holding time to kill them. Off.

The direct-cooling milk tank is an important supporting equipment for mechanized milking in the pasture, which not only saves energy, but also keeps the milk liquid in a state of low temperature preservation for a long time.

The hot and cold cylinder has the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity and convenient cleaning. It is widely used in the dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors.

The milk tank is specially used for temporary storage of dairy products, goat milk or beverages. It has the advantages of simple structure and convenient cleaning. It is one of the indispensable equipments for dairy production lines.

The milk pump adopts smooth and excessive structure, rigid structure and thick wall design. The products are widely used in food, pharmaceutical, dairy, beer, beverage, chemical and other fields. Meet GMP, QS, HACCP requirements!

The homogenizer adopts a stainless steel system, which can effectively separate the surface of the sample of the protector and the uniform sample of the microorganisms contained therein. The sample is placed in a disposable sterile homogenized bag, which is not in contact with the instrument, and is fast, accurate and reproducible. Good request.

The contact parts are connected by an active connection and are easy to handle and can be dispensed aseptically. All are made of high quality stainless steel, the shape is novel and beautiful; the speed is continuously adjustable, the operation is convenient, the liquid contact part is connected by activity, and it is easy to load and unload, and can be used for aseptic dispensing.

In the process of processing dairy products in dairy production line, cleaning is very important. It is not as simple as cleaning with water. Generally, we will rinse with acid first, then rinse with water, then wash with alkali, then rinse with water. Again. Even this cleaning does not guarantee that the cleaning is particularly clean.

If you want to choose reliable food machinery and equipment, Shanghai Jimei Food Machinery Co., Ltd. is your best choice. We provide various equipments for the Fruit Juice Production Line to meet different needs. It is a choice that you should not miss.