How to Cook Basmati Rice Perfectly Without Breaking It
Choose High-Quality Basmati Rice

Select aged, long-grain basmati rice for the best texture and aroma.

Rinse the Rice Thoroughly
Wash the rice 3-4 times under running water to remove excess starch.
This prevents stickiness and keeps the grains separate.

Soak the Rice
Soak the rice in water for 20-30 minutes.
This helps the grains expand and cook evenly without breaking.

Use the Right Water Ratio
Use 1.5 to 2 cups of water per cup of rice for stovetop cooking.
For softer rice, use slightly more water; for firmer rice, use less.

Boil Water Before Adding Rice (Optional)
Bring water to a boil before adding the soaked and drained rice.
This helps maintain the shape of the grains.

Cook on Low Heat with a Lid
Once the water starts boiling, reduce the heat to low.
Cover the pot with a tight-fitting lid to trap steam.

Avoid Stirring Too Much
Stirring can break the delicate grains, so stir only if necessary.

Cook Until Water is Absorbed
Let the rice cook until all the water is absorbed, which takes 10-15 minutes.
Do not overcook, as it can make the grains mushy.

Let It Rest
After turning off the heat, let the rice sit covered for 5-10 minutes.
This allows the steam to be distributed evenly, making the rice fluffier.

Fluff Gently with a Fork
Use a fork to separate the grains instead of stirring gently with a spoon.
This prevents breakage and keeps the rice light and fluffy.

Following these steps, you can cook perfect basmati rice with long, separate, and unbroken grains!