What is Garam Masala Powder?
Spice Blend: Garam masala is a traditional Indian blend of mixed ground spices.
Flavor Profile: It is known for its warm, aromatic, and slightly spicy flavor, which enhances the taste of many dishes.
Usage: It is typically added toward the end of cooking or used as a seasoning to finish dishes like curries, soups, and stews.

How is Garam Masala Made?
Common Ingredients: The blend usually includes cumin, coriander, cardamom, cloves, cinnamon, black pepper, and nutmeg.
Roasting: The whole spices are often dry roasted on low heat to enhance their flavors before grinding.
Grinding: After roasting, the spices are ground into a fine powder using a spice grinder or mortar and pestle.
Storage: The powder is then stored in an airtight container to preserve its freshness and aroma.
Garam masala recipes can vary by region and household, with different proportions and additional spices used depending on personal preferences.