Yes, basmati rice can be used for various dishes beyond biryani. Here are some options:

Pilaf or Pulao: Basmati rice is perfect for pilaf or pulao, which is cooked with spices, vegetables, or meat. This dish is fragrant and flavorful, similar to biryani, but generally lighter.

Fried Rice: Basmati’s long grains make it great for fried rice, as they stay separate and don’t clump together, even after being stir-fried with vegetables, sauces, and proteins.

Rice Salads: Cold basmati rice salads are refreshing and include vegetables, beans, nuts, and vinaigrettes, offering a unique twist on traditional salads.

Stuffed Peppers: Use cooked basmati rice as a filling for stuffed bell peppers, combined with vegetables, ground meat, cheese, or spices for a nutritious meal.

Rice Pudding (Kheer): Basmati’s fragrance adds depth to rice pudding or kheer. Cook it in milk with sugar, cardamom, and garnishes like nuts or saffron for a creamy dessert.

Plain Side Dish: Steamed or boiled basmati rice is a light, fluffy side to accompany curries, grilled meats, or vegetables, complementing flavors without overpowering them.

Rice Bowls: Basmati rice can be the base for various rice bowls, topped with roasted vegetables, beans, meats, and sauces for a complete, customizable meal.

Sushi and Wraps: Though not traditional, basmati rice can create a unique twist on sushi rolls or rice wraps, giving them an aromatic flavor.

Mexican Rice: Basmati rice works well with Mexican flavors. It can be cooked with tomatoes, spices, and herbs to create a flavorful side dish for Mexican dishes.

Rice Soup: Basmati rice can be added to soups or broths, where it soaks up the flavors, thickens the soup, and creates a comforting, hearty meal.

Basmati rice’s aroma and texture make it versatile for many global cuisines and recipes!