It is a food that does not keep. As soon as it sets, it already begins to lose its freshness. You must therefore be sure of your supplier who must only offer very fresh products. To check :

- Do not rely on the profusion on the stall but see if the store receives a lot of customers. Locals know the right places.

- The fish must be presented on ice.

- You should be able to feel it if you want to.

- Labels must not be planted in the body of the fish. This compromises its freshness.

How to choose it?

- The body of the fish must be clear and shiny over the entire surface.

- The eyes should be round, shiny, domed and convex. Do not buy it if the pupils are glassy.

- The gills must be red-pink and a little damp.

- The flesh must be firm and elastic.

- The abdomen must be firm and not swollen.

- The fish must smell good, that is to say smell the fish, without having a strong odor. Some merchants use ammonia to mask spicy emanations, synonymous with lack of freshness. If you feel it, run away!

Choose whole fish over fillets. They are cheaper - except for large fish where there is a risk of loss - and you can better see how fresh they are in the Prawns Fish Market. If however you buy nets:

- Ask to smell them.

- If they are white, they should be almost translucent.

- They must be soft and of a beautiful color.

- Squid must have suction cups still active and the skin around the eyes light blue.

On the barbecue, in foil, in the steamer, in the frying pan, fish is a delicious and healthy food. Provided you know how to choose it to avoid unpleasant surprises.

Where to buy the fish?

Air transportation allows you to find many varieties of fish all year round, although summer is not the high season. You will find in particular:

- Hake

- Tuna

- Sea bream

- From the bar

- Tanga fillets

- Some salmon

About the Company :- Founded in 2008, Casula Fish Market is a privately owned family business that has been operating for over 10 years. The owners are actively involved in running the business on a day to day basis, working hard ensuring the company’s values and professional culture resulting in the customers experiencing a high degree of customer care and focus. The initial establishment came from our love and passion for fishing.