Carlo Trinchero is a successful wine professional who has been working in the industry for most of his life. Even when he was too young to work, he was being exposed to the rich culture in Napa Valley that is exquisite wine. In addition to working in a variety of roles for his family’s wine operation, he is also the Co-Owner of Taken Wine Company, which was founded in 2010. The company is catered around the idea that millennials are the next wine drinking generation to influence the industry as a whole, which is their target market.

One of the ways that Carlo Trinchero tries to get millennials interested in his products is by explaining the right ways to evaluate fine wine. You need to be able to look, smell, and taste wine the right way in order to truly appreciate the quality craftsmanship behind the vintage. Here are some useful tips for evaluating good wine.

You need to be able to judge your wine based on how it looks in the glass. Get a good look from all angles in order to make sure the color is what it should be. If the wine is cloudy or murky, that might be a good indicator that the wine had issues during the fermentation process. It could also just mean that the bottle was shaken shortly before being opened. Look for legs on the sides of the glass when you tilt it.

Smelling your wine will give numerous indicators as to how the wine was made, what grapes were used, and even how old it is. You can also pick up a number of fragrances from the storage process like chocolate, smoke, vanilla, or even toast. Smelling your wine will also give you clues to the flaws in the wine as well.

Finally, you need to taste the wine in your glass. When you’re tasting it, don’t took much or too little; you want to pretend that you’re sucking the wine into your mouth through a straw. Although this may seem strange, you’re aerating the wine before you drink it, and you’re getting the flavors all over your pallet.

Carlo Trinchero understands how to taste and evaluate fine wine.

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