The Cambridge School of Culinary Arts (CSCA) is planning to expand its highly regarded Online Academy platform. Over the next couple months, CSCA will add four new, comprehensive courses designed to provide students with more opportunities to develop and enhance their cooking skills from the comfort of their own homes. The new courses are designed to cater to all levels of culinary enthusiasts, allowing students to learn at their own pace, wherever they are.

The new courses to be introduced include:
• Canning Basics
• Cake Decorating
• Mother Sauces
• Cooking Techniques

Learn Online, at Your Own Pace
CSCA’s Online Academy is a renowned platform for accessible culinary education, offering professional chef instruction that can be accessed from anywhere in the world. With the flexibility to learn at their own pace, students can view course material on their schedule, re-watch lessons, practice new skills, and revisit any concept as many times as needed to ensure thorough understanding and mastery.

"Our mission is to bring the expertise and experience of our professional chef instructors directly into the homes of our students," said Sean Leonard, Director of CSCA. "We are excited to expand our offerings with these four new courses. Whether you're just starting out in the kitchen or you’re an experienced home cook, there is always something new to learn. The CSCA Online Academy allows anyone with an interest in cooking to refine their skills and build a deeper understanding of culinary techniques, all from the convenience of home."

Comprehensive, On-Demand Training
At CSCA, culinary education is more than just following recipes—it’s about learning foundational techniques and gaining skills that will elevate your cooking to a professional level. The new programs are designed to give students comprehensive, on-demand training that is interactive and hands-on. As students progress through the courses, they can immediately apply what they’ve learned in their own kitchens, enhancing their cooking skills in real-time.

The CSCA Online Academy provides the same high-quality instruction that students receive in the school’s acclaimed in-person courses. Whether you are a beginner or a seasoned cook, the curriculum is carefully crafted to allow students to grow at their own pace, gaining new knowledge and techniques that they can integrate into their cooking. With the guidance of CSCA’s expert chef instructors, students are given the tools they need to succeed in mastering a wide range of culinary disciplines.

Top Academy Chef Instructors
One of the most distinctive features of CSCA’s Online Academy is the opportunity to learn directly from the school’s expert chef instructors. Each instructor brings a wealth of experience and a deep passion for cooking to their lessons, providing students with high-quality, professional culinary education. Whether it’s learning the intricacies of cake decorating, perfecting the making of classic mother sauces, or mastering advanced cooking techniques, students are taught by chefs who are not only experts in their field but also skilled educators.

CSCA’s Online Academy has received positive feedback from students like Heather W., who shared, "Thank you for offering these online courses. Chef Simone is a pleasure to listen to, and I’m glad I decided to try it. I appreciate being able to replay the lessons to make sure I understand everything."

For more information and to explore the new courses offered by CSCA’s Online Academy, visit https://cambridgeculinary.com

About Cambridge School of Culinary Arts:
Established in 1974, the Cambridge School of Culinary Arts offers Professional Chef and Pastry training programs alongside recreational cooking classes. The school equips students with the essential knowledge and skills including classic fundamentals of cooking and baking, history of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and much more.