New Delhi, April 18th, 2019: New research from Marshall University links walnut consumption as a contributing factor that could suppress the growth and survival of breast cancers.

When combined with a diet low in saturated fats, eating walnuts may help lower blood pressure in people at risk for cardiovascular disease, according to a new Penn State study

Higher energy levels, better concentration, and other relevant factors, were more closely associated with walnut consumption, compared to other nuts

The study conducted on subjects at Loma Linda University observed, “Effects of long-term walnut supplementation on body weight in free-living elderly: a randomized control trial,” published in Nutrients1.