You probably have seen the creamy Italian rice dish on the menu at a restaurant,
or even tried DIY ideas but what exactly is a Risotto? Let’s know more details.

Risotto is an Italian dish made with starchy, short-grain Risotto rice like Arborio with stock until the creaminess comes. When served on a plate, Risotto spread out into a silky, spoonable pool. Because just a few ingredients are used in its making, there is a lot to know about the cooking technique: you have to ladle slowly in warm stock into a pan full of rice. Stir it until the stock is absorbed, ladle in some more stock and repeat it. Butter is often given at the finishing and freshly grated Parmesan. This really kicks up the creamy flavor, although the rice can be a neutral background to whatever there is in the fridge – you can add a bit of leftover bacon or some gorgeous fresh green peas.

A kind of short-grain rice variety is used to make Risotto. This is high in starch and makes the sticky, creamy texture you need in risotto. People often use Arborio rice to make Risotto. Buy Risotto Rice in Auckland from Bulk Barn Whole Foods. They offer the best quality arborio rice. Let’s have a closer look at what they offer you:

Arborio is an Italian white, short-grain rice. It has got its name after the town of Arborio in the Po Valley, where it is traditionally grown. Arborio rice comes with short, fat, and slightly oval-shaped kernels and a pearly white exterior. If you cook it just right, the grain get s a delicious, creamy exterior and firm center. On its own, Arborio rice gives a starchy taste and can blend well with other flavors.