Wineries in Gippsland, Victoria specialises in handcrafted wines. This estate has been developed with few like-minded wine lovers whomake sure about the creation of best-in-taste, texture and aroma of wines made from hand-picked grapes grown in their backyards.

Shiraz, Naked Chardonnay, Sparkling Tempranillo, Pinot Gris, Pinot Rose, Fiesta, Syrah and more are the most exotic and in-demand wines of this estate. Not only that, they also have awinery restaurant in Victoria that serves exotic wines along with some memorable fine dining experiences. Number of locals and even tourists as visitors to the Brandy Creek Estate has almost doubled up in past few months.

Mrs. Smith, a customer at Brandy Creek said, ‘This place is so beautiful that gave me a break from hustle-bustle of my routine life in Melbourne. Especially I liked their wine collection in addition to the food they serve. I would recommend this place to my family and friends. Everything is so natural out here.’

The Wineries in Gippsland Victoria provide wine lovers with luxury to enjoy some great wines along with dynamic sights of Baw Bawmountain slopes.
Estate’s Cellar Door claims to serve some of the best wines that are made from fresh ingredients at the estate itself, everything is grown in their vineyards.

Their winery restaurant in Victoria is perfectly complimented by the Gippsland climate having pattern of precipitation and inspired deeply by the altitude. They regard their wines as a hallmark of their estate’s offering.
They even shared secret ingredients behind some of their popular wines:

1. Syrah- Amalgamation of briary fruits in a wine with finesse and balance. Contains hints of slight licorice.

2. Pinot Rose- It has aroma of cherry and strawberry. Notes of fresh, ripe, red fruits and rhubarb give real taste. The firm acidity gives the wine a vibrant and dry finish.

3. Shiraz- It’s strong and kicking! Powerful, big, ripe aroma gives a mouth filling palate that comes with pepper, blackberry, plums and oak characters. This wine has long-lasting lingering joyous effect on your taste buds.

4. Pinot Gris- It has super grape flavor paired with aromas of peach, pear, capsicum and spices. The thick, rich, and oily palate is counterbalanced by the fresh acid driven finish. It goes well with their spicy seafood dishes from their Tapas Menu.