New Delhi, 23rd November, 2017

In a country with an abundance of spices and aromas, Wok in the Clouds offers some of the world’s renowned flavours. It is not only one of the oldest running stand-alone restaurants, but also specializes in cuisines from various parts of the world while keeping a strong hold on the Indian Cuisine. Some of their dishes have been a favourite of expats as well as of Delhiities. For some, it is the Barra Kebab that touches their soul, while their Dahi Ke Kebabs have been a part of most of the dinners at Wok In The Clouds. Founder Bobby Gujral has been a driving force behind their consistent flavours, his constant endeavor is to make sure that their patrons keep coming back. His personal favourite is the Butter Chicken. Apparently, he went around Punjab to get the right flavours for the Makhni gravy.

Now they have introduced a Meat Lovers Platter, for all their no-vegetarian patrons, this winter.
To enjoy this flavoursome menu, you can visit their outlets at Rajouri Garden, Khan Market and Punjabi Bagh.

About Us
Bobby Gujral Restaurant is a range of restaurants those are established in Delhi. Bobby Gujral is running his restaurants for last 10+ years with perfection and dedication. In our restaurant you test several new Indian dishes or international cuisine.

Contact Us
Wok In The Clouds
Rajouri Garden- 9811000033
Wok In The Clouds
Khan Market- 9810011979
Wok In The Clouds
Punjabi Bagh West – 9810077618