Food and Beverage Disinfection Market is estimated to reach revenue of $155 billion by 2019, growing at a CAGR of 4% during the forecast period 2020-2025. Food disinfection is the process by which bacteria are killed so that their count is reduced to a level which is neither injurious to health nor to the class of fresh goods. Sterilization is reflected to be the primary process for the destruction of pathogenic creatures to prevent the spread of waterborne illnesses. Disinfection helps to prevent confectionary products such as bun, cakes, and sweets by protecting the products from bacterial growth. An UV disinfection system transmits electromagnetic energy from a mercury arc lamp to an organism’s genetic substance. Growing occurrence of foodborne diseases and rising concern over the food safety are the major factors driving the growth of the market. Furthermore, rising awareness on food safety along with the focus on managing food quality as well as increasing consumption of healthy foods is set to further enhance the demand of food and beverage disinfection.

Key Takeaways
North America dominates the Food and Beverage Disinfection Market owing to well established food & beverage industry facilities, favorable reimbursement policies, increasing awareness about health and attractive government initiatives.

Growing prevalence of foodborne diseases and rising concern about the food safety is likely to aid in the market growth of food and beverage disinfection.

Detailed analysis of the Strength, Weakness and opportunities of the prominent players operating in the market will be provided in the Food and Beverage Disinfection Market report.

Lack of skilled labor or high cost required for hiring skilled labor and lack of knowledge of technologies can create a hurdle in the growth of market.

Request for Sample of the Report @ https://www.industryarc.com/pdfdownload.php?id=18811

Application - Segment Analysis

Based on the application, Food and Beverage Disinfection Market is segmented into packaging, processing, surfaces and others. Food processing is estimated to witness fastest growth of CAGR 4.5% in the food and beverages disinfection market during the forecast period. This is mainly owing to improved nourishing value of food and enhanced safety of foods by decreasing the number of dangerous bacteria in it. 

Drivers – Food and Beverage Disinfection Market
Growing Prevalence of Foodborne Disease

Rising Concern over the Food Safety

Food and Beverage Disinfection Industry Outlook: Food and Beverages disinfection top 10 companies include Evonik Resource Efficiency GmbH, Neogen Corporation, Solvay, Stephan Company, Fink Tec GmbH, Evoqua Water Technologies LLC, Halma Plc, Trojan Technologies, SUEZ Water Technologies & Solution, UV-Guard Australia Pty. Ltd. among others.

About IndustryARC: IndustryARC primarily focuses on Cutting Edge Technologies and Newer Applications market research. Our Custom Research Services are designed to provide insights on the constant flux in the global supply-demand gap of markets. Our strong team of analysts enables us to meet the client research needs at a rapid speed, with a variety of options for your business. Any other custom requirements can be discussed with our team, drop an e-mail to [email protected] to discuss more about our consulting services.