Synthetic Biology in Agriculture and Food Market Size, Share, Industry Report and Forecast 2020-2025


Posted April 27, 2021 by bisrsrch

Focus on Product, Technology, Application, Industry, Country, Patent, Government Programs and Funding - Analysis and Forecast, 2020-2025

 
Synthetic biology in agriculture and food solutions, prevalent in developed countries, is being adopted by developing countries as well. The governments of developing countries have introduced favorable initiatives to promote synthetic biology in the agriculture and food market, as they realize the need and advantages of the practice to improve the crop productivity and nutritional quality of food. Thus, their initiative to promote the research and development is expected to further drive the growth of the market. The growth is driven by certain other factors mentioned in the preceding figure. However, certain challenges prove to restrict the growth of the global synthetic biology in agriculture and food market. Ethical concerns and stringent regulation for the utilization of synthetic biology along with high implementation time and setup cost acts a challenge for the market.

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High growth in the market is expected to be driven by the rise in government initiatives for research and development in synthetic biology across major countries about the need to increase agricultural production, while taking care of the environment by eliminating carbon footprint from traditional agricultural practices and further increasing funding activities for synthetic biology, have led to increasing adoption of the technologies.

During the COVID-19 outbreak, the supply chain of the agriculture and food industry has been disrupted which resulted in delays in required supplies for research and deployment. However, despite this supply gap, companies which are aiming for new strategies to develop more convenient tools to cater to the demand for food are increasing their focus on synthetic biology in agriculture and food industry. Synthetic biology is positioned to play a critical role to cater to the unprecedented situation caused by COVID-19 by helping growers meet the demand for crop yield and highly nutritious food.

The governing trends of synthetic biology in agriculture and food market vary across different regions. The synthetic biology in agriculture and food market holds a prominent share in various countries of North America, Europe, Asia-Pacific and Japan, among others. In 2020, North America is expected to be at the forefront of the market, with large market concentration in the U.S.

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North America is expected to generate the highest revenue, $1,375.3 million, in 2020. The large market share of the region has been attributed to the developing advanced technology-based farming infrastructure, growing government and academic support and initiatives to adopt innovative technologies in agriculture and food industry, and an increasing number of companies, which offer synthetic biology-based products for agriculture and food, in the region.

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Contact Email [email protected]
Issued By BIS RSRCH
Country United States
Categories Agriculture , News , Research
Tags agriculture industry , crop protection , crop yield management , soil health management , synthetic biology in agriculture , synthetic biology in agriculture and food , synthetic biology in agriculture and food market , synthetic biology in food
Last Updated April 27, 2021