Food colors or color additive are dyes, pigments or substance that gives color when it is added to food or drink. They are added to food and drinks to produce a specific appearance. The expanding number of hotels, cafes and restaurants are also leading to increasing demand for food colors. The market is assured to undergo a healthy growth with rising globalization and inclination of consumers towards fancy food products.

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By geography, Europe is going to have high growth during the forecast period owing to rise in consumption and production of food colors in the region as well as increased awareness of safe food color products among the consumers.

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Some of the key players profiled in the Food Colors Market include Archer Daniels Midland Company, AromatagroupSrl (FiorioColori Spa), ChrHasen A/S, D.D. Williamson & Co. Inc. (Ddw), Ddw The Color House, Doehler Group, Dupont, Fmc Corporation, Givaudan (Naturex S.A.), International Flavors& Fragrances Inc, KalsecInc, KoninklijkeDsm N.V, and Sensient Technologies Corporation.

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2019, 2020, 2021, 2025, and 2028
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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