Nut-free cookies are simply baked snack item which comes in various shapes and is sweet to taste. These nut-free cookies require ingredients like sugar, oil or fat, flour, and multiple others as per the customization. These customizations enable manufacturers to serve and cater to the wider population as per the customer’s demand, taste, or liking for a particular flavour. For this reason, nut-free cookies come in various flavors and also with multiple other healthy and beneficial ingredients. The wide variety of nut-free cookies attract people of all age and also people on specific diets or having issues with nuts. Nut-free cookies, as the name suggests, are free from any kind of nuts such as peanut, groundnut, walnuts, cashews, and others as well as soy and gluten.

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By geography, Asia Pacific is going to have a lucrative growth during the forecast period due to the extensively increasing consumer spending on healthy food items, increasing awareness about nuts related allergies, growing diabetes patients in the region, and the rise in e-commerce modes for food supply. Furthermore, increased awareness by a healthy lifestyle has changed eating habits and daily consumption by introducing more healthy food options such as nut-free cookies as a snack. These factors may lead to drive the growth of the global market, in the APAC region over the forecast period.

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Some of the key players profiled in the Nut-Free Cookies Market include Conagra Brands, Inc, Divvies LLC, Homefree LLC, Just Desserts, Mondelēz International, Nature Foods Company, LLC, Nestlé S.A., Not a Trace Pty Ltd, Rich Products Corporation, Skeeter Snacks, LLC, Terra Cotta Cookie Co, Treasure Mills Inc, and United Biscuits, Inc.

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