Nisin is a polycyclic antibacterial peptide that is produced by fermentation of food-grade bacteria. It is commercially used as a food preservative. Nisin is broadly used in processed food, majorly in dairy products, canned food, and meat products to increase the shelf life of the food products.

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By geography, North America is going to have a lucrative growth during the forecast period due to the rise in customer preference for synthetic food preservatives. It has encouraged market players to invest in organic options of biopreservatives. In the future period, the natural bio-preservatives are proposed to witness an increase in popularity in developed economies as customers can afford premium-priced products with high disposable income.

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Some of the key players profiled in the Nisin Market include Amtech Biotech, Cayman Chemical, Chihon Biotechnology, DSM, Dupont, Galactic SA, Handary S.A, Mayasan Biotech, SDM, Shandong Freda Biotechnology, Siveele B.V., and Zhejiang Silver-Elephant Bioengineering.

What our report offers:
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- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019, 2020, 2024, and 2027
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- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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