Food phosphates is derived from phosphate rock and to strata of food addition that can help preserving natural flavours & colours, stabilization of texture in food, acidity and leavening. These additions are mainly used for increasing the shelf life of the food products and simultaneously, iron, magnesium and supporting calcium minerals enrichments. It has been added to food since 100 years. As phosphate are essential for life and present across multiple biological functions, however they are naturally present is almost all types of foods.

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By geography, North America is going to have high growth during forecast period due to surge in demand for bakery & confectionery products. Increasing consumer focus on high- protein diets along with greater affordability has driven market statistics. Monocalcium phosphate is commonly used in baked goods as it has high naturalizing value and is very fast acting. Additionally, improving texture and baking aspects of the bakery products such as cake, and cookies manufacturers are opting for phosphate, in order to add nutrition value with no side effects. This has turned into massive demand for the market in the region.

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Some of the key players profiled in the Food Phosphate Market include Наіfа Сhеmісаlѕ Ltd, Аdіtуа Віrlа Сhеmісаlѕ, Ѕuluх Рhоѕрhаtеѕ Ltd, Fоѕfа а.ѕ, Вudеnhеіm, Unіvаr Іnс., Вrеwсrаft UЅААТР Grоuр, ТКІ Нrаѕtnіk, Ѕісhuаn Zhіtuо Віосhеm Тесhnоlоgу, Nаturаl Еnrісhmеnt Іnduѕtrіеѕ LLС and NutrіЅсіеnсе Іnnоvаtіоnѕ LLС.

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