Shortenings Market Forecast Period (2022-2027)


Posted August 3, 2022 by Bhargav

Shortenings Market size was estimated at USD 3.83 billion in 2022 and is expected to reach over USD 5.05 billion by the end of 2027, with a CAGR of 3.2%

 
Market overview:

Shortenings Market has been valued $xx billion in the year 2019 and it is estimated to reach $xx billion by the year 2026, with a CAGR of xx % from 2021 to 2026. Shortenings is used in baking to help make products crumbly, flaky and tender. It is 100 percent fat as opposed to butter and lard, which are about 80 percent fat, so shortening results in especially tender cakes, cookies and pie crusts.  ; These are the main factors that have considerably increased the demand for the Shortenings in the market, thereby driving the huge growth of the Shortenings market in the upcoming years

Market Drivers and Restrains:

The main factors that have considerably increased the demand for the Shortenings in the market is mainly due to the Growth and expansion of the food and beverages industry, surging demand for baked goods and other bakery products, rising consumer consciousness towards high quality nutritional products and increasing personal disposable income by the major companies are the major factors attributable to the growth of shortenings market.

Shortening is a food ingredient that is used to make the food item crumbly, flaky and tender. Shortenings are the solid vegetable fats that are obtained out by hydrogenating, or solidifying the vegetable oils.

To know more read:

https://www.marketdataforecast.com/market-reports/shortenings-market

Report is segmented as:

Shortenings Market is segmented on the basis of by:

by Key Ingredient (Tallow, Lard, Butter, Oil),
By Source (Animal, Vegetable),
By Variant (Cake/Icing, All-Purpose, Liquid, Solid)
By , Application (Snacks & Savory, Confectionery, Bakery)

Geographical Segmentation:

Shortenings Market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa and rest of world. North America has the dominant share in the Shortenings   is due to the Rising focus on development and consumption of fat-free food products these are the main factors that have considerably increased the demand for the Shortenings in the  North America, followed by Europe, Asia Pacific,  Latin America and Middle East & Africa will register a slower increase in the   Shortenings Market

Impact of COVID-19 on Market

Covid -19 pandemic has created huge losses in every sector across the world, and temporary lack of growth in export and import activities, which has impacted the raise of Shortenings market growth. Due to covid-19 many companies has shut down and stopped their production and has decreased the availability of Shortenings. Due to the government restrictions like lockdown in many countries has stopped the production of products by the manufacturing companies. In recent days relaxation in restrictions by the government and people are getting vaccinated to stop the spread of corona virus are expecting to raise the Shortenings market growth.  

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Categories Industry , Marketing , Publishing
Tags shortenings market , shortenings market share
Last Updated August 3, 2022