The Brewing Enzyme Market was valued at $473.1 Million in 2022 and is estimated to reach $721 Million by 2028, with a CAGR of 7.3% from 2023 to 2028.
Complex chemical compounds known as enzymes are well known for their capacity to speed up processes. Enzymes are essential to the brewing process because they speed up fermentation and increase overall efficiency, which improves taste. Alpha and beta-amylase are two of these enzymes that are particularly important. An important brewing enzyme called alpha-amylase helps to make a complex and drawn-out solution of soluble, non-fermentable sugars. Then, this solution is broken down into smaller molecules by beta-amylase. The importance of brewing enzymes is highlighted by the rising global alcoholic beverage consumption, which is fueling the growth of the global brewing enzyme market shares.
Market Drivers and Restraints:
The growing demand for these enzymes from the beer manufacturing industry is the main factor anticipated to propel the global brewing enzyme market. Beer is a widely consumed beverage all over the world, and output in important beer-producing nations like China, the United States, and Brazil is steadily increasing. Craft beer, which is brewed by small, independent breweries utilizing traditional techniques to generate distinctive and high-quality flavors, has seen a dramatic shift in consumer preferences in recent years. Demand for brewing enzymes has increased as a result of the proliferation of various artisan breweries. The flexibility to experiment with various flavors and smells as well as the maintenance of consistent product quality are just a few benefits that these enzymes can provide to beer producers. Enzymes are extremely valuable to the industry because they optimize the beer production process, which reduces costs and speeds up production. The global brewing enzyme market is anticipated to grow vigorously as the use of brewing enzymes in the beer manufacturing industry continues to rise. This will enable increased beer output without compromising quality and cost effectiveness.
The association of beer production using conventional methods is the factor that is most likely to reduce the market value for brewing enzymes. Traditional brewing techniques continue to be extremely important all over the world despite the rise of commercial brewers offering varied interpretations of traditional beers. These techniques are a crucial component of rural economies where traditional beer manufactured locally feeds the local markets. Traditional beer is also a significant component of many ceremonial and cultural events and gatherings.For instance, in Africa, the brewing of beer is impacted by two main factors: the impact of European settlement and long-standing tribal traditions that have been passed down through the years. During the 15th and 16th centuries, European settlers—especially the Dutch and British—brought new brewing methods and skills to the continent. Despite these effects, African brewing culture continues to be strongly influenced by indigenous tribal brewing techniques.Due to the industry's tardy acceptance of brewing technology in conventional brewing methods, the development of the market for brewing enzymes is relatively constrained.
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The report is segmented as follows:
The Brewing Enzyme Market is segmented by Type; the Market is segmented by Application; the Market is segmented by Source:
By Type (Amylase, Beta-Glucanase, Protease, Xylanase, ALDC, Pectinase, Hydrolase, Beta-Glucosidase, Amyl Glucosidase)
By Application (Beer, Wine)
By Source (Microbial, Plant-Based)
Regional Segmentation:
The Asia-Pacific region leads the world market for brewing enzymes because to the strong demand for beer and alcoholic beverages. Growing populations and disposable money both support the market expansion of the area. For instance, China became the world's largest producer of beer in 2022, producing 360.41 million hectoliters of the beverage in that year.
North America was the second-largest market for brewing enzymes worldwide. The need for the manufacture of beer is to blame for this. With around 194.1 million hectoliters of beer produced, the United States was the second-largest beer producer.
Due to the considerable production of beer, wine, and gluten-free beer in this region, Europe is predicted to have the quickest rate of growth in the global market for brewing enzymes. The growing popularity of different types of beer will further support market expansion. Germany will produce 88 million hectoliters of beer in 2022, making it the largest producer in Europe.
The remainder of the world is anticipated to increase significantly over the projected period, with a notable CAGR.
Impact of the COVID-19 pandemic on the market:
Businesses across all industries experienced major operational disruptions as a result of the global COVID-19 outbreak. Numerous nations took lockdown measures to slow the disease's rapid spread, which led to the temporary shutdown of manufacturing facilities and a stop to production.
However, a lack of raw materials and supply chain disruptions brought on by import and export restrictions imposed by different nations had an impact on the availability of alcoholic beverages globally. During the pandemic period, these issues significantly hampered the growth of the worldwide brewing enzyme market. Additionally, the COVID-19 pandemic caused a dramatic collapse in the bar and nightclub industry in 2020, which resulted in a marked drop in sales from pre-pandemic levels in 2019. Sales did not entirely return to the pre-pandemic levels in 2021, but there was a slow rebound in that year. 247.3 billion dollars in total sales were made in the industry in 2021, and there were about 67 thousand firms operating in pubs and nightclubs across the country. It's significant to note that, despite pubs and restaurants fully reopening and starting up operations, the pandemic-induced trend of increasing alcohol consumption at home persisted. As a result, the pandemic's uneven effects on the brewing business also had a mixed effect on the growth of the brewing enzyme market.
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