Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet. When heated, pressure builds within the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns.

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The Global Popcorn Market will reach Volume Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Popcorn by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.

Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Ready-to-eat popcorn
Microwave popcorn

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Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
ConAgra
Weaver Popcorn
PepsiCo
Amplify
Snyder's-Lance
Butterkist
American Popcorn
Angie's Artisan Treats
Borges
Chamerfood
Garrett Popcorn Shops
Newman's Own
Aramidth International
Joe and Seph
Mage's
Inter-Grain
Quinn

Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Household
Commercial

Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
North America
Europe
Asia-Pacific
South America
Middle East & Africa