Global Chocolate And Confectionery Processing Equipment Market : By Revenue, Opportunity, Segment and Key Trends to 2024


Posted December 12, 2018 by bharatbook

Chocolate and Confectionery Equipment Market by Type, Application, and Geography - Global Forecast to 2024.

 
Bharat Book Bureau Provides the Trending Market Research Report on “Chocolate And Confectionery Processing Equipment Market By Type (Depositors, Formers, Coating And Spraying Systems, Mixer, And Cooler), By Application (Soft Confectionery, Hard Candies, Chewing Gums, And Gummies & Jellies), And Geography - Global Forecast To 2024” under Food and Beverage Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports.

Chocolate and Confectionery Equipment Market by Type (Depositors, Formers, Coating and Spraying Systems, Mixer, And Cooler), Application (Soft Confectionery, Hard Candies, Chewing Gums, and Gummies and Jellies), and Geography - Global Forecast to 2024.

The global chocolate and confectionery processing equipment market is expected to grow at a CAGR of 8.0%from 2018 to reach $6,971.8 million by 2024.

The factors such as increasing consumer demand for confectionery items, growth in retail industry, technological advancements, and growing focus on food safety of confectionery products and safety of workers are driving the growth of the global chocolate and confectionery processing equipment market. However, high cost of equipment hinders the growth of this market to some extent. In addition, lack of trained labour force in many parts of the globe poses a great challenge to the global chocolate processing equipment manufacturers.

Depositors dominated the global chocolate and confectionery processing equipment market in 2017, mainly due to significant development in the depositing technology to meet increasing market demand for high-quality and innovative products and increased demand for confectionery products from developing markets.

Soft confectionery segment dominated the chocolate and confectionery processing equipment market, as it is one of the most consumed confectionery products by almost all age groups in all regions as well as it is a key ingredient in many food products; increase in awareness regarding the health benefits of chocolate; and inclination of consumers toward functional dark and sugar-free chocolates.

An in-depth analysis of the geographical scenario of the industry provides detailed qualitative and quantitative insights about the five major geographies (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa) along with the coverage of major countries in each region. Asia-Pacific commanded the largest share of the global chocolate and confectionery processing equipment market, followed by Europe and North America. The largest share of this region is mainly attributed to increasing demand of functional and premium chocolate and confectionery products in emerging and developing countries including India, China, Indonesia, and Thailand; higher population base; and increasing expenditure on convenience and ready-to-eat products.

Request a free sample copy of Chocolate and Confectionery Equipment Market Report @ https://www.bharatbook.com/marketreports/Sample/Reports/1300222



The key players operating in the global chocolate and confectionery processing equipment market are Buhler AG (Switzerland), GEA Group Aktiengesellschaft (Germany), John Bean Technologies Corporation (U.S.), Heat and Control Inc. (U.S.), Alfa Laval AB (Sweden), Robert Bosch Packaging Technology GmbH (Germany), Aasted APS (Denmark), Baker Perkins Lim

Coating and Spraying Systemsited (U.K.), Tomric Systems, Inc (U.S.), Caotech B.V. (The Netherlands), Sollich KG (Germany), Apex Machinery & Equipment Co., Ltd. (China), Royal Duyvis Wiener B.V. (The Netherlands), Tecno 3 S.R.L. (Italy), and BCH Limited (U.K.), among others.

Scope of the Report:

Market by Types:

Depositors

Formers

Mixer

Cooler

Others

Market by Application:

Soft Confectionery

Hard Candies

Chewing Gums

Gummies and Jellies

Others

Market by Geography:

North America

U.S.

Canada

Europe

Germany

France

Italy

U.K.

Spain

The Netherlands

RoE

Asia-Pacific (APAC):

China

Japan

India

Australia

RoAPAC

Rest of World

Latin America

Brazil

Mexico

Argentina

RoLATAM

Middle East and Africa

Browse our full report with Table of Contents : https://www.bharatbook.com/marketreports/chocolate-and-confectionery-processing-equipment-market-by-type-depositors-formers-coating-and-spraying-systems-mixer-an/1300222

About Bharat Book Bureau:

Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis, Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ sub sectors.

Contact us at:

Bharat Book Bureau

Tel: +91 22 27810772 / 27810773

Email: [email protected]

Website: www.bharatbook.com

Follow us on : Twitter, Facebook, Linked In, Google Plus
-- END ---
Share Facebook Twitter
Print Friendly and PDF DisclaimerReport Abuse
Contact Email [email protected]
Issued By Sandhya Nair
Phone +91 22 27810772
Country India
Categories Food
Tags chocolate and confectionery equipment market , chocolate and confectionery equipment market forecast , chocolate and confectionery equipment market outlook , chocolate and confectionery equipment market research report , chocolate and confectionery equipment market trends
Last Updated December 12, 2018