The Yeast Ingredients market size will grow from USD 2.27 Billion in 2017 to USD 3.7 Billion by 2023, at an estimated CAGR of 8.5%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.

The yeast ingredients market is growing in accordance with the advancement of the processed food industry. The rise in demand of natural and clean label ingredients from sectors such as bakery, R.T.E, dairy, and meat products are driving the yeast ingredients market.  The yeast ingredients market is considered to be one of the fastest growing segments of food ingredients market due to the growing trend towards reducing the MSG, salt, and fat content in food products. Yeast ingredients such as yeast extracts, autolyzed yeast, yeast cell wall, and yeast-based flavors are expected to gain momentum in the near future.

By Market Players:
Associated British Foods Plc , Kerry Group Plc , Koninklijke DSM N.V. , Sensient Technologies Corporation , Angel Yeast Co., Ltd. , Lesaffre , Lallemand Inc. , Leiber GmbH , Synergy Flavors , Beldem S.A.

By Type
Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-Based Flavors

By Application
Food , Feed & Pet Food , Pharmaceuticals , Other Applications

By Source
Baker’s Yeast , Brewer’s Yeast

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The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing. Deep researches and analysis were done during the preparation of the report. The readers will find this report very helpful in understanding the market in depth. The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.

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