The Prebiotic Ingredients Global Market Report 2023, provides comprehensive information on the prebiotic ingredients market across 60+ geographies in the seven regions - Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa for the 27 major global industries. The report covers a ten year historic period – 2010-2021, and a ten year forecast period – 2023-2032.

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As per The Business Research Company’s Prebiotic Ingredients Global Market Report 2023, the market size grew from $5.81 billion in 2022 to $6.47 billion in 2023 at a compound annual growth rate (CAGR) of 11.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the prebiotic ingredients market is expected to grow to $9.7 billion in 2027 at a CAGR of 10.6%.

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Product innovations are a key trend gaining popularity in the prebiotic ingredients market. Major companies operating in the prebiotic ingredients market are focused on developing new product innovation solutions to strengthen their position in the market. For instance, in January 2022, Gnosis by Lesaffre, an Italy-based producer of prebiotic ingredients, launched Lynside® Immunity Prebiotic. This product creates innovative prebiotic opportunities by stimulating fundamental groups of bacteria that use saccharomyces cerevisiae yeast cell walls to create a new type of yeast-based prebiotic that can be digested by a specific gut bacterial group and cause the formation of certain short-chain fatty acids due to its complex carbohydrate content.

The prebiotic ingredients market is segmented:

1) By Type: Inulin, Fructooligosaccharides (FOSs), Mannan-Oligosaccharide (MOS), Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Other Types

2) By Source: Roots, Grains, Vegetables, Fruits Trunk (or) Stem, Other Sources

3) By Operability: Gut Health, Immunity, Cardiovascular Health, Bone Health, Weight Management

4) By Application: Functional Food and Beverage, Infant Formula and Baby Food, Dietary Supplements, Animal Feed, Pet Food

Europe was the largest region in the prebiotic ingredients market in 2022.

The table of contents in TBRC’s prebiotic ingredients market report includes:

1. Executive Summary

2. Prebiotic Ingredients Market Characteristics

3. Prebiotic Ingredients Market Trends And Strategies

4. Prebiotic Ingredients – Macro Economic Scenario

5. Prebiotic Ingredients Market Size And Growth

...

27. Prebiotic Ingredients Market Competitive Landscape And Company Profiles

28. Key Mergers And Acquisitions In The Prebiotic Ingredients Market

29. Prebiotic Ingredients Market Future Outlook and Potential Analysis

30. Appendix

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