Comprehensive Information & Analysis Report on Chocolate Syrup Market (2018 to 2023)-Market Data Forecast


Posted December 27, 2018 by BasavaKumar

Chocolate syrup is a sweet, chocolate-flavored sauce. It is commonly used for various desserts like ice cream as dessert sauce or topping. It is also used to make chocolate milk and a chocolate milkshake.

 
Chocolate Syrup Market Overview

Chocolate syrup is a sweet and chocolate-flavored sauce. It is usually used for various desserts like ice cream as dessert sauce or topping. It is also used to prepare chocolate milk and chocolate milkshake. Chocolate syrup is available in a different forms, obtaining from a thin liquid that can be drizzled from a bottle to a thick sauce that needs to be spooned onto the dessert.

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The significant drivers are increasing use of chocolate syrup as a toppings or flavor enhancer in desserts like pan cakes, ice-cream, coffee, and pastries etc. Coffee shops or cafes are one of the large consumers for chocolate syrup, hence growing coffee shops are expected to boost the industry. However growing inclination towards healthier food items containing less calorie or low sugar is a major restraint.

Chocolate Syrup Market Forecast Report (2018-2023)

Global ChocolateSyrup Market is expected to grow at a robust CAGR during the forecast period (2018-2023).

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Chocolate Syrup Market Segmentation

GlobalChocolate Syrup is classified on the basis of Type, Distribution Channel, and region. Based on Type the market is classified into Conventional and Organic. Conventional Segment had the large market share and is estimated to dominate during the forecast period. Organic Segment is estimated to show the fastest growth owing to changing consumer preferences. Due to rising health benefits of organic products, this segment is estimated to boost the industry. Based on Distribution Channel the market is classified into Hypermarket/Supermarket, Specialty Outlet, Convenience Stores, Grocery Stores, and Online Retailing. Hypermarket/Supermarket dominates the market, whereas Online Retailing is approximated to show significant growth owing to increasing internet connections and increasing preference for online shopping.

Geographically, the Global Chocolate Syrup market is classified into North America, Europe, Asia-Pacific, Latin America and Middle East and Africa. Europe is estimated to have the largest share followed by North America. Asia Pacific is expected to witness considerable development during the forecast period.

Key development

In May 2018, Ferrero Rocher invested more than Rs 1,500 crores in India and it plans to cross easily Rs 2,000 crore in some time to come. It could also be more depending on an opportunity in the market. Certainly, the group is very particular that India is a priority," he added.
Moreover, the premium chocolate maker is also aiming the mass market by having few affordable products in its offerings.
Ferrero is also enlarging its distribution network and plans to be available in the top 100 cities soon.
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Major Players:

Major players in the current market are:

Nestlé
Torre & Co. (Torani)
Hershey
The J.M. Smucker Company American Garden
Amoretti
Bosco Products
DaVinci Gourmet
Fox & Co.
Monin
Sonoma Syrup
Tropicana Slim
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Last Updated December 27, 2018