Kafta, also known as kofta or kefta, is a popular dish in Middle Eastern cuisine made from ground meat, typically lamb, beef, or a combination of the two. The meat is seasoned with a mixture of aromatic spices, herbs, and onions, then shaped into elongated patties or skewered onto sticks for grilling. The result is a tender and flavorful meat dish that's perfect for barbecue gatherings and outdoor dining.

The Importance of Seasoning
Seasoning is key to creating delicious kafta. The blend of spices and herbs not only adds flavor to the meat but also helps to tenderize it and keep it moist during the grilling process. Common seasonings used in kafta include garlic, onion, parsley, cumin, coriander, and paprika. The combination of these spices creates a symphony of flavors that dance on the palate with every bite.

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