A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of Global In-flight Catering Service on the basis of By Type ( Outsource , In-house, Hotels & Small caterers ), By Flight type (Full service carrier, Low Cost Carrier , Private Aircraft )Region (North America ,Europe ,Asia, Middle East & Africa , ROW ) and By Country (U.S., Canada , U.K., France, Germany, China, Japan, India, Brazil Mexico, UAE, south Africa, Saudi Arabia).

Over the recent years, the global Inflight catering service industry has been growing rapidly as aviation market has been witnessing rapid growth. Globally, the growth in the airline catering market is driven by rising disposable incomes, increasing airline passengers, strong marketing by big brands, advancement of technology in flight food ordering system, rising on-board catering etc.

According to Azoth Analytics research report, “Global In-Flight Catering Services Market: Analysis By Segment (In-house, Outsource, Hotels, Small Caterers), By Flight Type (Low Cost, Full Service, Private Aircraft), By Region, By Country: Opportunities and Forecast (2017-2022)”, global market is projected to display a robust growth represented by a CAGR of 5.35% during 2017 – 2022, chiefly driven by increasing airline passengers and rising disposable incomes.

Among the regions, Asia is predicted to advance at the highest rate, mainly driven by growing aviation market, increasing middle class economy etc. Among the country, China and US is predicted to advance at the highest rate driven by high aviation growth and rising economy.

The report titled “Global In-Flight Catering Services Market: Analysis By Segment (In-house, Outsource, Hotels, Small Caterers), By Flight Type (Low Cost, Full Service, Private Aircraft), By Region, By Country: Opportunities and Forecast (2017-2022)” has covered and analysed the potential of Global Inflight Catering Service Market and provides statistics and information on market size, shares and growth factors. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global in-flight catering services market. Additionally, the report also highlights market entry strategies for various companies across the globe.

Scope of the Report

Global Market (Actual Period: 2011-2015, Forecast Period: 2016-2021)
• In-flight Catering Services Market
• By Segment (In-house, Outsource, Hotels, Small Caterers)
• By Flight Type (Low Cost, Full Service, Private Aircraft)

• Regional Markets – North America , Europe, APAC, Middle East & Africa ROW (Actual Period: 2011-2015, Forecast Period: 2016-2021)
• In-flight Catering Services Market
• By Segment (In-house, Outsource, Hotels, Small Caterers)
• By Flight Type (Low Cost, Full Service, Private Aircraft)

• Country Analysis - UK, Germany, France, India, China, Japan, Brazil, Mexico, UAE, Saudi Arabia, South Africa, U.S., Canada) and Actual Period: 2012-2016, Forecast Period: 2017-2022)
• In-flight Catering Services Market
• By Flight Type (Low Cost, Full Service, Private Aircraft)

Other Report Highlights
• Market Dynamics – Trends, Drivers, Challenges
• Policy and Regulation
• Company Analysis – Siemens, Vestas, Vattenfall, General Electric, Suzlon, Vestas ,Dong Energy, Samsung Heavy Industries, Nordex

Customization of the Report

The report could be customized according to the client’s specific research requirements. No additional cost will be required to pay for limited additional research.