Innovative Egg Powder Startup “NutriEgg” Launches in Pakistan’s Food Industry


Posted April 17, 2025 by awais23

NutriEgg, a new food tech startup, has officially launched in Pakistan, offering premium-quality egg powder for local and global markets.

 
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Headline:
Innovative Egg Powder Startup “NutriEgg” Launches in Pakistan’s Food Industry

Summary:
NutriEgg, a new food tech startup, has officially launched in Pakistan, offering premium-quality egg powder for local and global markets.

News Body:
Lahore, Pakistan – April 17, 2025:
NutriEgg, an innovative food technology startup, has officially entered the Pakistani market, aiming to revolutionize the egg industry with its premium, shelf-stable egg powder. With rising demand for protein-rich, convenient food options, NutriEgg is poised to deliver high-quality, hygienically processed egg powder to B2B and retail markets nationwide.

Founded by a team of food scientists and agribusiness experts, NutriEgg combines modern spray-drying technology with strict quality control protocols to ensure nutrient preservation and safety. Its products are designed for bakeries, hotels, food processing units, and even emergency food supply chains.

“We believe NutriEgg can play a vital role in improving food security while offering a reliable protein source that reduces waste and storage concerns,” said Awais Khan, CEO of NutriEgg. The startup also plans to explore export opportunities in the Middle East and Southeast Asia.

NutriEgg’s product range includes whole egg powder, egg yolk powder, and egg white powder — all tested according to international food safety standards.

For further details, visit: [www.nutriegg.pk]
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Contact Email [email protected]
Issued By NutriEgg Pvt. Ltd.
Phone +92-42-1234567
Business Address Plot #42, Food Processing Zone, Lahore Industrial Estate
Country Pakistan
Categories Advertising , Affiliate Program , Agriculture
Tags egg powder , food tech , pakistani startups , protein innovation , nutriegg , whole egg powder , egg white powder , egg yolk powder
Last Updated April 17, 2025