Soy Protein Ingredients Market: Description
Soy protein ingredients are processed food ingredients produced from wholly defatted soy meal through a water extraction process. The resulting concentrate and isolate contain 65 to 90 percent protein, respectively, and are used as ingredients to enrich other food products.
Soy Protein Ingredients Market Outlook
Increasing consumption of processed foods and inclusion of western influences in food diets have led to a significant demand for soy protein ingredients market. Rise in demand for efficient and cost- effective meat alternatives across infants is another key aspect accelerating the demand for soy protein ingredients across the globe.
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Soy Protein Ingredients Market Segmental Overview
Soy Protein Ingredients Market is globally segmented into type, application and geography
Soy Protein Ingredients Market by Type
Soy protein ingredients are of three types-
Soy protein concentrates
Soy protein isolates
Soy protein flours
Soy Protein Ingredients Market by Application
Further, the global soy protein ingredients market, by application is segmented into
Bakery & confectionery
Meat alternatives
Functional foods
Dairy replacers
Infant foods
Soy Protein Ingredients Market by Geography
Based on geography, the global soy protein ingredients market is segmented into
North America
Latin America
Europe, Asia-Pacific
Middle East & Asia
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Soy Protein Ingredients Market Key Players
Some of the key players involved in the soy protein ingredients market are ADM, Dean Foods, Armor Proteins, Gelita Group, Bunge Alimentos, Kerry Ingredients, Burcon Nutrascience, Cargill Heath, DuPont, Kellogg, Doves Farm Foods, Kraft Foods Group, Manildra Group, MGP Ingredients, Omega Protein Corp, George Weston Foods etc.
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