Olive oil has a long history. It is actually one of the oldest edible oil and commodity of trade in the world. Since the ancient times, the people of Mediterranean have consumed and traded olive oil that had a great cultural effect. Turkey is located in the heart of Mediterranean. This means that the source of this historical liquid gold is originated from Turkey.

In the world olive oil production and consumption trade, Turkey is one of the third largest olive oil economies in the world. This brings challenges as well as opportunities. Many countries where there is almost no olive oil production have only option of importing olive oil. The brand awareness of Turkish olive oils is increasing day by day and many consumers are demanding Turkish olive oils for their edible oil needs.

This opportunity comes with a challenge. Turkish olive oil companies are increasing their branding activities in the recent years in order to promote their olive oil more in the international markets where the competition is quite high.

Under all these circumstances, Artem Oliva started its operations in 1960 in south Aegean region of Turkey. This region is known as the most suitable place for olive oil growing. Contrary to what others have been doing, Artem Oliva has always been an olive oil brand instead of non-branded olive oil supplier.

This processes of starting the company as a brand that is demanding the existence in international markets was not easy. Many years the company has worked to gain its position in the market where other countries are competing very hard.

Today, with the development of branding activities in Turkish olive oil industry, Artem Oliva is one of the best olive oil brand(https://artemoliva.com/best-olive-oil-brand/). This was a process slow and steady over the years. Building up strong relationship with the overseas customers and providing high quality olive oils led the company to this.

In a general perspective, olive oil business is an area that has high competition. Everyday new brands are entering into market and competition is getting harder and harder. It is suggest by Artem Oliva that in order to win the game of competition in olive oil business, one must do the handwork with patience. Turkey is one of the best examples of this argument that the reputation of Turkish olive oil has climbed in the recent years quite strongly.