Hudson Valley, NY

As farm-to-table restaurant owners, we're passionate about knowing where our ingredients come from. This extends to the bar, where Mezcal, one of the few spirits still made in a traditional way, holds a special place in our hearts," says Jamie. Oaxaca was named the top travel destination in Mexico by Condé Nast magazine, and Marcus and Jamie are thrilled to offer guests the opportunity to experience the Mezcal and gastronomy of Mexico, including its famous street food.

Their Mezcal tours offer an exclusive, one-on-one experience with small family producers, honoring traditional methods of distillation, roasting, and crushing the agave. But it's not just a Mezcal tour; it's a culinary industry VIP adventure through the top food culture region of Mexico. "All of our trips are adventures that you could not find on Google, TripAdvisor, or from a tour agency. When you buy their Mezcal for your restaurant and travel to visit them, you're automatically a VIP guest. This is the experience that we share with our traveling companions, and this is why other tour operators could never reproduce what we do," explains Marcus.

Traveling with Marcus and Jamie is a unique opportunity to be considered a VIP industry insider, as they have built relationships with small producers for years. As well-known chefs, they get treated differently and aim to provide the same experience to their guests.

For more information and to book your Mezcal & Culinary Adventure Tour, visit the VIP Winery Vacations website, www.vipwineryvacations.com, or reach out to Marcus and Jaime at [email protected].

Contact:
Marcus Guiliano
https://www.aromathymebistro.com/
VIP Winery Vacations Inc.
1-845-647-3000
[email protected]