Global Pea Protein Market 2016-2020 is the latest addition to Sandlerresearch.org industry research reports collection.
Pea protein is extracted from yellow peas, known as Pisum sativum, and has a typical legume amino acid profile. Being highly nutritive and functional, pea protein has gained a strong foothold in the plant-based protein market. It is also a clean-label product with non-allergic attributes and is a viable alternative to eggs and is therefore used in a variety of bakery and confectionery applications. There are three types of pea protein: isolates, concentrates, and textured protein.

The analysts forecast Global Pea Protein Market to grow at a CAGR of 8.83% during the period 2016-2020.

Covered in this Report
This report covers the present scenario and the growth prospects of the global Pea Protein market for 2016-2020.

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Key regions
• Asia-Pacific (APAC)
• Europe
• North America
• Rest of world (ROW)

Key vendors
• Axiom Foods
• Burcon
• Cosucra
• Glanbia Nutritionals
• Nutri-Pea
• Roquette
• Sotexpro

Other prominent vendors
• A&B Ingredients
• Agridient
• Farbest Brands
• Fenchem
• Martin & Pleasance
• Norben Company
• NOW Foods
• Shandong Jianyuan Foods
• The Scoular
• Yantai Shuangta Food

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Market driver
• Demand for high-protein products
• For a full, detailed list, view our report

Market challenge
• Formulation challenges in pea protein products
• For a full, detailed list, view our report

Market trend
• Pea protein as alternative protein source for pet food
• For a full, detailed list, view our report

Key Questions Answered in this Report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

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